KITCHEN STUDIO RENTAL
Best shoot in kitchen studio rental in New York

Union Square Kitchen

Brooklyn Commercial Kitchen

5th Avenue Kitchen

Manhattan Loft & Kitchens

Brooklyn Empire Stages

Brooklyn Kitchens

Brooklyn Master Kitchen

Chelsea Xcel

Chelsea West Kitchen

Classic Kitchens

Chelsea Kitchens

Jersey Standing Set Studios - kitchen

Midtown Stages Kitchen

Brooklyn Shadow Kitchen

Broadway Kitchen

Top Kitchen

Jersey Star Kitchen

Chelsea Country Kitchen

Classic Country Kitchen

NoMad Kitchen

Lower East Side Commercial Kitchens

Downtown Brooklyn Commercial Kitchens

Midtown Commercial Kitchens

Soho Commercial Kitchen

Hudson Yards Kitchen

Chelsea East Kitchen

Manhattan North

Culinary Studio

Downtown Kitchens

Little Italy Kitchen

Manhattan Max Chelsea Mega Studio Kitchen
Brooklyn Loft & Kitchen
Soho Studios
Chelsea NoMad
Chelsea Daylight Studio Loft 9
Jersey Midnight
Jersey Central
New Jersey Prime Studio
Hudson Yards Studios
Chelsea Loft
Soho Daylight
Midtown 57th Street Studio
Greenwich Village
Kitchen Studio FAQ
What types of kitchen studios are available?
We offer a diverse range of shoot-in and prep kitchens across NYC and NJ, from intimate prep spaces like Kitchen 2 in Brooklyn (68 sq ft) to expansive loft kitchens, such as the 3,600 sq ft Brooklyn Master Kitchen.
Are all kitchens fully equipped for production?
Yes. Every location includes essential appliances such as stoves, ovens, refrigerators, and sinks, along with cookware and production gear. Some studios, such as Manhattan North, offer industrial equipment, including fryers, blast chillers, and mixers, along with optional chef and food stylist services.
Can I get natural light in the studios?
Absolutely. Many kitchens, such as 5th Avenue Kitchen and Midtown Stages Kitchen, feature large windows for daylight shoots with blackout options available for lighting control.
What about electrical power, lighting, and grip gear?
Studios like Brooklyn Empire Stages offer 150–200 AMP three-phase power with cam-lock tie-ins. Many locations include grip packages, lighting grids, uplighting, and whole generator and electrical (G&E) support.
Which studios offer additional production amenities?
Chelsea West Kitchen features soundproofing, a green room, a stage manager, an HMU station, stainless appliances, and magnetic countertops.
Midtown Stages Kitchen includes a private balcony, green room, hair and makeup suite, and editing suite.
Manhattan North provides catering services, in-house chefs, culinary assistants, and full-service production support.
Is parking and access easy?
Most locations are accessible via public transportation and offer convenient load-in facilities. NoMad Kitchen is conveniently located near the 4, 5, 6, N, and R trains, with Citi Bike stations nearby. Many sites, including Chelsea and Midtown studios, offer access to freight elevators.
Are there any building or insurance rules?
Some spaces have specific requirements. For example, NoMad Kitchen prohibits smoking and requires production insurance. The passenger elevator is 24/7, while the service elevator has particular hours. Chelsea West Kitchen includes an on-site stage manager, soundproofing, and climate control.
How do I reserve a kitchen?
Please fill out the contact inquiry form on our Kitchen page with your project details, including dates, crew size, and usage needs. A studio representative will follow up to finalize logistics and availability.
Can studios be customized or styled?
Yes. Many kitchens, such as Chelsea West and Manhattan North, allow for the rearrangement of furniture and décor, pending prior approval. Studios must be returned to their original layout after use.
What kind of productions have used these spaces?
Our kitchens have hosted cooking shows, branded content shoots, commercials, food photography, culinary events, virtual tastings, and podcasts.
Why Do People Like to Watch Cooking Shows?
Today’s cooking shows are the same as those early 2000s talk shows. You’re bound to see one on television. It could be a rerun of Diners, Drive-ins, and Dives in which Guy Fieri dines at a deep-Texas restaurant or the most recent episode of a cooking or baking competition.
Why are people hypnotized by egg-whisking and burger-flipping when a cooking show is on? Science and psychology have a lot more to do with it than you might think.
Cooking has always been a source of entertainment. However, culinary shows took on an educational role from the 1940s to the 1950s. In this era, television was a platform to equip housewives with simple cooking instructions. Julia Child’s show, The French Chef, in the 1960s, was a testament to this, as she fearlessly tackled difficult-to-replicate recipes.